Cronwell Hotels and Resorts introduce a new bbq and live cooking concept, aimed at improving the quality of services and variety of assortment in hotels’ outlets during the high season. A new program provides new bbq and live cooking options each day of the week for lunch and dinner menu.
Thus guests of Cronwell Platamon Resort are offered 7 pasta variations for lunch at live cooking corner (vegetable, amatriciana, arabbiata, carbonara, Greek pasta, pasta with mussels and eggplant). The bbq dinner options include fish and meat variations for each day of the weak.
